Pu-erh tea standard cake - ripened (357g)
Pu-erh tea standard cake - ripened (357g) Pu-erh tea standard cake - ripened (357g) Pu-erh tea standard cake - ripened (357g)

Pu-erh tea standard cake Bing Dao-ripened (357g)

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This is a Pu-erh ripened cake made in its standard weight of 357gm. The leaves were harvested from Bing Dao area, a prime area for Pu-erh production. It is a high quality ripened cake offering value for money, relatively young and suitable for collection and further ageing. Production year: 2017
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Buy Pu-erh Bing Dao ripened (Shou) cake

Pu-erh Tea Shou Cha (ripened pu-erh tea) is a Pu-erh tea that has gone through a speed fermenting process during its production. Unlike raw Pu-erh, ripened pu-erh is ready for consumption immediate after their production. For the premium cakes however, the more aged they are the smoother they become with a rich and unique Pu-erh tea's woody aroma.

This is a Pu-erh ripened cake made in its standard weight of 357g. The leaves were harvested from Meng-Hai area, 1800m above sea level. It has all the characteristics of a ripened Pu-erh, agate tea colour, woody flavor and supreme smooth texture etc.

It is a good tea to assist in digestion and weight loss.

Pu-erh tea type:

Ripened (Shou 熟)

Packaging weight:

  1. full cake - 357g 
  2. Sample pack - 50g

Production year: 


Harvesting area: 



He Cang Xuan

Preparation and storage guide:



Sunday, 21 September 2008

Hi, I\'m no connoisseur of Chinese teas and I only first tried a loose leaf version of pu-erh (polay / bolay) tea at a Chinese restaurant a little while back. I did like the slightly stronger cleansing flavour and sensation of this tea though and wanted to drink it on a more regular basis. So I decided to give this one a go, and I must say I like it very much. I will be ordering it again, although with this quantity I\'d say it will last me quite a while.\r\n\r\nThe products I ordered were well packed and shipped quickly. Thanks

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